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Madeira | At the Table with a Local

Madeira | At the Table with a Local

€50 per person

At the Table with a Local

This experience will create unique and unforgettable moments for guests. The objective is to show a 3-course menu with drinks, where products from our island and our plantation will be highlighted. Since we appeal to the use of “seasonal products”, our menu will vary according to the season, always keeping the Madeiran kebab as the protagonist. Upon arrival our guests will be greeted with a “Welcome drink”. The second moment will be a visit to our space and our agricultural production, where we will pick some products that will be present on our menu. Then we start the preparation of our menu, where we want our guests to be an integral part of it, in order to make the whole process known and create bonds. After the tasting phase, our experience ends with a digestive of our own manufacture, typical of Madeira Island.


Price: 50 Euros per person 

Availability: Mondays to Fridays

(Minimum: 2 Pax | Maximum: 16 Pax)



  • Visit to an agricultural property;
  • Welcome drink;
  • Typical Madeiran meal;
  • Dessert;
  • House drinks (with or without alcohol)
  • Vegan and Vegetarian meal available (on request)


Does not include:

  • Transport to the location not included;
  • Other services not mentioned in the program and extras of a personal nature.


Download the program here

Contact us.

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  • Changes, cancellations and general conditions according to the program;
  • This experience may be changed, postponed or canceled with a reduced notice period, due to insufficient number of participants, adverse weather conditions or other conditions beyond our control;
  • Cancellations will only be refunded if made 72 hours in advance.
  • Unique experiences;
  • Local gastronomy;
  • Panoramic view over Funchal
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